So here I am, another Monday morning at Laina’s place working and doing my laundry, but after a fun weekend prior.
This was the first Valentine’s Day since 2011 that I have not been single. It’s weird in a way. I guess you can count 2014 as partnered, but that was the day my most recent ex and I split so I don’t know if that even counts.
Anyway, it was the first V-Day in that long that hasn’t totally sucked. Though what we have is the farthest thing from a traditional relationship, it was fitting to celebrate what we have on the day, and that we did. I cooked us a dinner of Salmon, Thai peanut buckwheat noodles (buckwheat is not related to wheat and is gluten-free) and French-cut green beans, after which we went for wine and chocolate at San Antonio’s own Stray Grape winery (review coming soon over on Texas Bite & Sip). It was a night of reflection, affection and looking to the future ahead.
It was crowded so we retired early to my place for a Walking Dead marathon, then continued the theme into Saturday by taking a drive up to “winery row” (US 290 between Johnson City and Fredericksburg) to sample some more wine.
As we look into what lies ahead, of course nobody knows, but I still know I’m in a better place now. To love and to be loved feels great.
Other interesting reflections: my weight is holding steady after a drop, but my body composition continues to change in my favor – to the point I can rock swim briefs at the pool with complete confidence.
I feel even lighter mood-wise also, and would you believe I have completely lost my taste for cigars? I’ve tried a few here and there recently (ones I used to love) and I can’t stomach the taste anymore. Maybe as my body detoxes itself it’s being repulsed by the taste to not introduce new toxins? Who knows, but all I know is I’m pretty much completely cigar-free these days. I’m not complaining – they’re expensive and it frees me up to do other things with my time.
I’m trying to read a novel for the first time since 2017 – Microserfs by Douglas Coupland. So far an engaging read for sure, and this coming from someone who doesn’t get much pleasure from reading novels.
Of course, should a business venture come to fruition, the plan will have to be different moving forward as I no longer smoke cigars. That’s ok – I’m thinking maybe an entirely gluten-free tavern featuring a variety of food offerings and some of the very best wines from Texas hill country (as well as maybe some hard ciders, etc.). That’s still a concept in its infancy, but it’s worth it to explore.
Anyway, that’s what my life looks like now.