So I’m chilling in my apartment this morning resting up from a past two fun-filled days. They’ve worn me out for sure but wow has it been fun.
Our holiday fun started on Saturday the 14th when Laina and I caught up with my best friend from high school and one of her close friends for a stroll down the San Antonio Riverwalk to see the lights. They do it up in a huge way, let me tell you what! We walked down and up, stopped in for a quick bite to eat on one of the restaurants on the strip (and a couple of spicy margaritas for me – which were heavenly) and just took it in on a lovely, warm-ish December night.
Christmas Eve we went over to Laina’s BFF’s house for some fun and games as well as food and drink. Upon Laina’s BFF’s request, I made what has become my signature dish – a paleo-style Asian stir fry using spaghetti squash instead of lo mein noodles, boneless chicken thighs, sliced carrots, onions, celery, zucchini, red bell pepper, chopped portabella mushroom and diced peanut and garlic bits, with a mix of San-J (all gluten/MSG free sauces) Thai peanut and spicy Szechuan sauces. (Oh, and sliced green onions on the side for those who wanted them). Everyone seemed to love it.
We ate, I cracked out my new Taylor 12 for awhile, then we played some Bullshit (a hilarious card game where the object is to lie like a dog and get away with it!). After having killed two full bottles of wine and some Peruvian brandy, I was in no condition to drive so we stayed the night.
Laina and I woke up at 6 AM sharp yesterday morning to run back to our places, tend to a few things and then hit the road to Abilene to see my family. We stopped in at my parents’ place first thing for some small gift exchanges and to fill up on my mom’s famous ham/pineapple before heading over to my paternal grandmother’s house for her last Christmas in her place before moving to assisted living.
Needless to say yesterday wasn’t as fun as the day before, but I made it through. I’ve always been the black sheep of my family but I felt obligated to go. After some light conversation with the group, Laina and I got right back on the road to SA (in which I promptly changed out of awful full-length jeans back into my signature Dukes – lord knows my conservative, Bible-thumping extended family would have thrown a fit over me wearing them!) and met up with Mr. Kitty for dinner and hard ciders at Flying Saucer. It was a great way to cap off the night.
As far as other personal updates, I continue to heal as my health continues to improve. I’ve lost a considerable amount of weight without even trying – no calorie counting or anything. Take this photo as a prime example. These “light wash” Dukes are one of my smaller pairs. This time last year I struggled to button them. This year, I need a belt with them!
Now that’s progress!
Sorcha is doing well. She goes into the vet again tomorrow (Friday) for her third round of vaccines and to schedule spaying/microchipping. She’s become a little Houdini – she’s snuck out on my back deck once and out my front door once, going halfway down the stairs. Methinks she’s wanting to chase some tail (as do most female cats when they hit puberty), but the last thing I need is a litter of kittens so that’s not happening. She has stopped pissing on my bed (after switching her to a full-sized litterbox) and sleeps with me in bed at night – on my pillow behind my head!
Here’s a cute little picture I took of her exploring my wine glass. Like father, like daughter I guess!
So, what’s on the docket for 2020 for this blog? Well, more of life in San Antonio as I continue through this major transitional step in my life, exploring a newfound love life, and some collaboration work! Laina and I have been visiting several wineries in the hill country lately (mostly on Highway 290 between Johnson City and Fredericksburg), doing like a superficial once-overs and some tastings. We are planning to launch a joint venture in which we review the wineries we’ve visited, from atmosphere, decor, staff, and of course the wine itself. As our wine palates run totally opposite (she’s into light, sweet whites/roses as well as ports whereas I’m more of a big, heavy, dry red type person) we’ll each have a different angle to approach with to give you more variety. Stay tuned, you won’t want to miss this!