Wow. Can you believe that? I’ve stayed gluten-free for almost two weeks now! I’ve still not gotten my Cyrex Array 3 back yet but it’s a matter of days now I would think.
Alas, I naturally ate gluten-free all during my vacation (having discovered many delicious options for both eating at home and eating out), including entrees, snacks and even desserts! As much as I was dreading it, I can honestly say the discovery has been a ton of fun! It’s a new way of eating but I don’t necessarily feel deprived.
As far as changes in how I feel? Holy shit! I no longer struggle to get out of bed in the morning. I’m up and revving straight away. I’m much less irritable. My clinical depression has lightened dramatically. I don’t feel like I’m about to crash come mid afternoon. I’ve also lost some weight without even trying. My “skinny” pair of DD’s? I can button them again! I don’t have them with me right now (as I loaned them out to someone else for the time being), but that was huge when I was able to.
Does the work day still suck? Oh yes. I still hate the shit out of my job (which yesterday marked four years in the crane and rigging industry for me). I’ll still leave that toxic industry behind sometime (trust me fellow Aspies/Autists – you do NOT want to work in the crane and rigging industry), but I’m not as edgy as I was before.
Further leading credence to the gluten reactivity theory is a physical exam of my tongue. I had a large, jagged fissure in my tongue prior to cutting gluten out. I always thought nothing of it, but apparently it’s a sign of food reaction (according to a certain Functional Medicine practitioner I know ;-)).
Right now my biggest challenge staying gluten-free is a family that does not practice the lifestyle. I’m having to do my own thing and for now actually hide it from them, because I don’t want them thinking I’m a hypochondriac as they have in times past (such as my own Asperger’s self-discovery and when started having heart problems about 10 years ago, which was later shown to be WPW). Rather, I will wait until I get the test results back to disclose so I have some scientific backing for my lifestyle change.
Anyway, just some random observations. I know with 99.9% confidence now that I am reactive to gluten. What form that takes will be seen soon (I’m hoping Non-Celiac as that’s easier to manage). All I know is I feel loads better following a gluten-free diet.
So that’s where I’m at now. I’m anxiously awaiting the test results, but noting the marked changes in how I feel, for now I’m sticking with being gluten-free.