Gluten-Free Beer Review: Redbridge

redbridge

Staring in the face of the real possibility of gluten reactivity, the biggest hurdle for me to clear is going to be the beer issue. I’ve tried a few gluten-free beers in the past, but they were totally lackluster and not really worth drinking, let alone reviewing.

Alas, times are different now for the gluten-free world at large and things have gotten better. Maybe they’ve also gotten better in the beer world?

Anyway, Redbridge is a sorghum-based amber/red lager made by Anheuser-Busch. It weighs in a 4% ABV and an unspecified IBU rating. So what does this beer have to offer? Let’s find out.

Drank straight from the bottle so I can’t comment on color, but looking at the appearance of the beer through the bottle suggests a light golden color. Aromas of citrus hops come through the nose, as well as a glycerin-like sweetness from the sorghum. Flavors were very interesting and much more like that of an American pale ale than an amber lager – pale malt sweetness/breadiness supported by a bite of piney and grapefruit hop notes. Pretty thin/light in body and with high carbonation; this one is easy to kill several of.

Honestly, I found this beer to be very good. I got it to go with my gluten-free mushroom-Swiss burger at The Cove in San Antonio and it was a great pairing. The Cove is a great option in SA if you want a great gluten-free burger and fries, and obviously they have gluten-free drinks too. Oh, and the staff is super friendly and helpful. The bartender that day? As I paid out my bar tab and returned to my table, she noticed my lower half wear and gave me a pretty high compliment – “Oh, I love your shorts!” Never did I think I would get paid a compliment on my “Davy” Dukes but then again San Antonio and Abilene are totally different animals.

Anyway, I’m just glad I have at least one beer option should I have to make the commitment to gluten-free full-time. I’m sure you’ve noticed I’ve not written a beer review in a long time, and that’s the reason – I don’t drink much beer anymore and what I have had recently in that respect are all previously reviewed beers. Alas, I might specialze in gluten-free beers in the near future as I try more. Bartender lady assured me she’d have some more different ones back in stock in a couple of weeks, so when I’m down there again it’ll be worthy of exploration.

Whatever the case, I’m giving this one a rating of 4/5. I would definitely drink this again.

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3 thoughts on “Gluten-Free Beer Review: Redbridge

  1. I saw the title and thought how is that even possible? I’m glad the market is recognizing the need for gluten-free options. It’s too bad the one you liked comes from a big beer company instead of all the craft brewers. Still, it’s a good find.

    Liked by 1 person

    • You’ll start seeing more as the real incidence of gluten reactivity starts to surface. I planted the seed into the brain of a former bagpipe student of mine. He and his five brothers just opened a brewery in Abilene, and I suggested they experiment with gluten-free beers. None of the other Abilene breweries have one, and if they can get a solid recipe down that will separate them from the crowd here.

      Liked by 1 person

      • I’ll look into our here. There are enough breweries here! See what’s on offer at the corner market and the grocery store. If they’re in those places, there’s a better chance they’re available in other places beside SoCal.

        Like

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