Beer Review: W00t Stout

This bourbon barrel-aged Russian Imperial Stout from Stone Brewing in Escondido, California in collaboration with Drew Curtis, Wil Wheaton and Greg Koch is a heavyweight in traditional Stone fashion. It weighs in at 11.5% ABV, 45 IBU and an unspecified gravity rating.

Stone always has these entertaining blurbs on their bottles, as can be seen here:

This beer pours a jet black as any good Imperial Stout should. A solid inch of tan head that recedes to a small ring that sticks around and leaves some lacing. Big aromas of chocolate, dark fruit, roasted malt and alcohol and a touch of vanilla. The palate is a big blast of rich caramel and milk chocolate up front supported by a tinge of vanilla and pecan. The middle of the palate turns fruity with notes of black cherry and raisin which eventually gives way to a finish consisting of espresso and the slightest tinge of pine. Bourbon takes over on the aftertaste and on the way down. Thick in body with low carbonation, this one is a sipper for sure, though it drinks easily enough.

What a great beer. It’s big and complex, lots of flavors going on. This one is definitely a sipper. This one is a 5/5 all the way.

Suggested cigar pairings include the Marrero Fuerte, CO Final Third, Padron 80 Years, CAO Brazilia.

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