Wine Review – 1916 Cabernet Sauvignon 2012

Today we are reviewing a wine. I haven’t done many wine reviews on here but I’ve been asked to do more so I’ll try to make a conscious effort to do so. Today’s topic is this 1916 Napa Valley Cabernet Sauvignon of a 2012 vintage.

This bottle I found at a local grocery store on special, but don’t let that fool you. It’s not a cheap wine by any stretch. My research has pointed to me to Espier Estate in Victoria, Australia as the mastermind behind this wine but the back of the bottle says “Our Cellars” in Hopland, CA so I’m utterly confused, as can be seen here along with the ABV. Maybe someone more knowledgeable than me  can educate me on what exactly this is.

Pours a deep red as a good Cab should. Ample lacing when swirled. Aromas of rose petals, blueberries and black cherry. The black cherry carries over into the initial attack which gives way to a jammy plum note and just a tinge of dark chocolate. Warm, peppery finish with oaky undertones and an ample amount of tannins. Medium to heavy body with a long warming aftertaste.

An excellent wine, it would go well with a heavy dinner or, as I had it for this review, paired with a full bodied Maduro cigar such as the previously reviewed Blanco Liga Exclusiva Maduro. Rating: 4.5/5.

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2 thoughts on “Wine Review – 1916 Cabernet Sauvignon 2012

  1. What an excellent review…you might want to check out my posts on a recent trip to wine country here in British Columbia…we had a wonderful time touring through some beautiful wineries!

    Like

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